MeKnows

Heres a recipe to cook some restaurant quality Thai food at home.

For your ingredients you're going to need:

4 Cups Of Rice Noodles (Soaked In Water For 3 Minutes) 6-8 Raw Prawns Shelled And De-Veined 1 Egg 1 Cup of bean sprouts 1 Spring onion (finely chopped) 1 Tablespoon of chopped shallots 1 Tablespoon of chopped garlic 1 Tablespoon of chilli flakes 2 Tablespoons of ground roasted peanuts 2 Tablespoon of sugar 1 Tablespoon of fish sauce (nam pla) 4 Tablespoons Of Tamarind Juice ½ Cup Of Water 2 Tablespoons Of Fresh Cooking Oil

Fry the garlic and shallots in 1 tablespoon of oil over a medium heat until fragrant: add the water, tamarind juice, sugar and fish sauce, and bring to the boil slowly stirring until the sauce thickens slightly, and then set aside in a separate bowl.

Add the remaining oil to the wok and fry the prawns over a medium heat until pink, add the egg and stir well: next add the noodles and stir  until tender: next add the sauce,1 tablespoon of ground peanuts, chopped spring onions and bean sprouts and stir for a further minute. Serve garnished with 1 tablespoon of ground peanuts, 1 tablespoon of chilli flakes and a wedge of lemon.